Is a popular Levantine food consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can either be served for breakfast or lunch.
The Dough:
2 Cups of Flour
1 Cup Water
2 tsp Olive Oil
1/4 tsp Salt
1/2 tsp Sugar
Dead simple isn't it?
and this is how it ended up looking :
sized dough balls. I just cut the dough out as i would with slicing a pizza. And then i get 8 equal dough parts!
And Voila!
At this point i'd preheat the oven to gas mark 5/190C/375F
I had a couple of filling in hand
Feta with dried parsely
Za'atar
Take on dough and
Try to roll it into a perfect circle. If you couldn't, dont worry i couldnt either lol!
I really felt like cheddar so i grated some sprinkled some parsley and
black pepper.
Look at that right out of the oven yum yum!
15 mins later
Bonne Apettite!
hello there, thank you for following, I love ur cooking, look yummy and thanks for sharing this pizzalike recipe. Will try when everybody at home :)
ReplyDeleteI really have to try this. I am new to your blog and have spent some time browsing through your earlier entries. I'm so glad I did that. I really like the food and recipes you feature here and I'll definitely be back. I hope you have a great day. Blessings...Mary
ReplyDeleteNina thank you so much for you lovely comments i just adore far east asian food having lived there for a while i can tell you it is the best cuisine ever!
ReplyDeleteMary oh my i am truly fascinated with your recipes thank you so much for your kind words.. I'll be waiting!
ReplyDeleteTake care :)
Curious about the taste Manakeesh thanks for the article, very helpful
ReplyDelete